Ingredients Rating: 3.25 / 5.00 (8 Votes)Total time: 45 minServings: 4.0 (Ingredients)Ingredients: 500 g Pistachio kernels (green, chopped) 1 Garlic clove 150 g Celery stalk (with green) 100 g Carrots 1 Peppers 50 g Olives (with stone) 1 cup(s) Pistachio kernels (green, chopped) 80 g Olive oil 350 g Risotto rice 150 ml White wine 800 ml Veal stock Pepper Salt pinch Lemons (juice) 50 g Parmesan cheese (freshly grated) 1:15 hoursInstructions: Ingredients Related Recipes: Banana Ice CreamMash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix... Smelts on Arugula SaladGut the smelts - cut the head (the best way is with kitchen scissors) and clean with water. Then dry... Lorenzas Ragù Di Carne - Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients