Raspberry Yogurt with Chia Seeds

Defrost the raspberries and finely blend the raspberries, sugar and yogurt with a hand blender.

Mix with the chia seeds and let the raspberry yogurt swell for at least 20 minutes.

Then arrange and serve.

Related Recipes:

Chia Yogurt with StrawberriesFor the chia yogurt with strawberries, cover the chia seeds with water, stir and let swell for a few minutes... Mango Yogurt Dessert with Chia SeedsFor the mango yogurt dessert, first mix the yogurt with the chia seeds and allow to swell for about 1 hour... Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... Raspberry Parfait on Raspberry SauceFor the raspberry parfait, whip the cream by hand in a cold baking bowl with a whisk until stiff and... Lemon Cream on Raspberry SauceFor the lemon cream on raspberry sauce, soak the gelatin in cold water. In the meantime, mix yogurt and lemon... Raspberry TiramisuSpread a gratin dish with the biscotti (sugar side up) and soak with a little milk/raspberry brandy mixture... Raspberry Mascarino CakeFor the raspberry mascarino cake, first prepare the cake base. To do this, beat the eggs, sugar and vanilla... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Chia Breakfast Pudding with Coconut and BerriesFor the chia breakfast pudding, mix the chia seeds with water and coconut blossom syrup, stir frequently and... Flower Power Figs with Raspberries and Cream CheeseFor the figs with raspberries and cream cheese, cut the figs crosswise, drizzle with honey and simmer in sweet...