For the wine foam, mix yolks with sugar, lemon juice, white wine and whip under steam until a cream is formed.
Arrange grapes on two dessert bowls, spread cream on top and garnish with some grape halves.
Servings: 2.0 (servings)
For the wine foam, mix yolks with sugar, lemon juice, white wine and whip under steam until a cream is formed.
Arrange grapes on two dessert bowls, spread cream on top and garnish with some grape halves.