For the paprika curd, chop the paprika and finely chop the garlic.
Mix both well with the curd, sour cream, paprika powder, chives and Parmesan and season with salt and pepper.
Servings: 8.0 (servings)
For the paprika curd, chop the paprika and finely chop the garlic.
Mix both well with the curd, sour cream, paprika powder, chives and Parmesan and season with salt and pepper.