Ingredients Rating: 2.67 / 5.00 (3 Votes)Total time: 45 minIngredients: 150 g Veal fillet 1 pack(s) Somen noodles 1 Zucchini 1 Broccoli 2 Onion 1 pack(s) Arugula 1 twig(s) Rosemary 2 clove(s) Garlic 1 slice(s) Lemon Butter Vinegar (cider) Olive oil Parsley Pepper Salt Tabasco Paradeismarkml: 200 ml Tomatoes (dried) Garlic Olive oil Pepper Rosemary Salt Paradeismark White wineInstructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Lorenzas Ragù Di Carne - Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes...