First, stir the curd with milk until creamy.
Chop the chives into small pieces. Grate the radishes and stir into the curd with the chives.
Season with salt and pepper.
Servings: 4.0 (servings)
First, stir the curd with milk until creamy.
Chop the chives into small pieces. Grate the radishes and stir into the curd with the chives.
Season with salt and pepper.