Stir butter until creamy, mix neatly with squeezed through cream curd, a few spoonfuls of cow’s milk, chopped chives pepper, salt, paprika.
Our tip: Fresh chives are much more aromatic than dried!
Stir butter until creamy, mix neatly with squeezed through cream curd, a few spoonfuls of cow’s milk, chopped chives pepper, salt, paprika.
Our tip: Fresh chives are much more aromatic than dried!