Homemade Iced Tea

Boil water and prepare a tea with the remaining ingredients. After about 5 minutes, remove the mint tea bags. Allow the fruit tea to steep longer. Then remove them as well and chill the iced tea.

For the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces and mix until crumbly. Add 3 tablespoons of water and knead into a dough. Wrap in plastic wrap and chill for 30 minutes. Peel, wash and grate the apple. Boil apple juice … Read more

Omelet with Spinach and Cheese Sauce

A great spinach recipe for any taste: Beat eggs, salt and water with a mixer until blended but not creamy. Melt clarified butter in a non-stick frying pan. Pour the omelet batter into the heated but not browned fat form and cook on 1 or automatic cooking plate 4-5 until stiff. Slide the omelette onto … Read more

Colazione Energetica Con Frutta

Mettere in una ciotola i cornflakes e il miele e distribuirvi sopra lo yogurt. Mescolare bene e aggiungere i frutti di bosco!

Happiness Muffins

For the happiness muffins, beat eggs and powdered sugar until fluffy. Gradually stir in sour cream and oil. Mix flour with baking powder, cocoa powder and hazelnuts and stir into the yolk mixture. Pour batter into muffin tins and bake at 180°C degrees for about 25 minutes. Let cool and sprinkle with powdered sugar lucky … Read more

Wild Boar Skewer on Roasted Vegetables and Rice

For the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to package directions. Core the bell bell pepper and cut into rings. Dice the tomatoes. Peel the pumpkin and also cut into small cubes. Peel and finely chop the onion and garlic. Heat some oil in … Read more

Gingerbread Cake

For the gingerbread cake, first make the gingerbread houses. For the dough, heat the water, honey and brown sugar in a saucepan until the sugar is completely melted. It is important that the mixture does not boil. Melt baking margarine in the warm mass and let cool briefly. Stir in flour, gingerbread spice and baking … Read more

Millet Quiche

(4 unit(s)-> casserole dish of 24 cm ø) Heat butter, sauté leek in it, add curry, stir until the leek has collapsed a little bit. Add millet, steam briefly. Add vegetable broth and simmer on low heat for about 20 minutes, stirring occasionally. Cool the mixture a little bit. Mix egg, beaten, 2/3 of the … Read more

Chocolate Lace

A cake recipe for all foodies: Finely chop chocolate in a blitz chopper or almond grinder. Separate the eggs. Cream soft butter, half honey and one egg yolk with the whisks of a mixer. Whip both egg whites and salt until stiff. Add remaining honey, 1 egg yolk and rum, whisking throughout. Pour egg whites … Read more

Couscous with Lamb

In a large heavy cast iron roaster, sear the meat pieces in hot oil in batches, transfer to a plate. Then add the diced onions to the saucepan and stir-fry. When they are translucent, add the chopped garlic cloves and the chili pepper, continue stirring. Add the meat, season with salt, stir in the ground … Read more