For healthy chocolate pancakes, heat the coconut fat in a small saucepan and bring to a melting point. Now stir in the cocoa powder until combined with the fat. Add the two cups of puffed amaranth, the one cup of grated nuts and the birch sugar to the saucepan and stir well (one cup holds … Read more
Have fun preparing this mushroom dish! Sauce: Stir through all ingredients. Form dessert dishes: Place souffle cups upside down on a rectangular baking sheet. Place 1 pastry sheet on top of each ramekin, brush with a little water in the center. Place a 2nd pastry sheet on top of each in a star shape, flatten … Read more
In a frying pan melt butter, sauté onion, extinguish with wine, add spices. Place the salmon fillets in the broth and poach for about ten minutes. In the meantime, for the sauce: sauté shallot and butter in frying pan, extinguish with wine, add cream and spices. Place shrimps in the sauce and heat briefly. Serve … Read more
For the Jerusalem artichoke mousse, peel Jerusalem artichoke and cut into coarse pieces. Put the Jerusalem artichoke on the side. Peel and chop the onion and sauté in some of the butter until translucent. Add the Jerusalem artichoke pieces to the onion, deglaze with the white wine and pour in the vegetable soup. Cook for … Read more
For the apple-poppy seed pancake, mix half the milk with the flour, eggs, yolks, butter and salt. Add the poppy seeds and stir in the remaining milk.Leave to rest for about an hour.Melt some butter in a pan, pour in some batter and spread it evenly by swirling the pan. Bake until golden brown, turn … Read more
1. preheat the oven to 150 °C. Score the pork shoulder crosswise on the skin side, season with salt and pepper. Sauté in a roasting pan in 4 tbsp. olive oil on all sides, add herb sprigs and sauté briefly. Cook the pork shoulder in the oven for about 21/2 hours, always adding a little … Read more
* Apricot and Lemon Verbena Fool 1. apricots: Combine apricots with 3/7 of the sugar in a small saucepan. Simmer over medium low heat until the apricots begin to break down, sshe should still remain chunky. Transfer fruit to a large enough bowl. 2. lemon shrub leaves: grind the leaves with the remaining sugar in … Read more
Meat with chopped vegetables, spices and wine in a freezer bag for 24 hours in the refrigerator form. Drain meat and pickling ingredients, collecting the wine. In a roaster, sear meat all around in olive oil and butter. Remove and fry the diced bacon in the fat. Sauté pickled vegetables, anchovies and coarsely chopped tomatoes … Read more
Cut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1 hour (removes the bitter flavor). Meanwhile, peel the prawns from the shell/crust, peel and finely chop the onion and garlic cloves. Dice the raw ham. Rinse the salted slices of melanzana, dry them, turn them in … Read more
For the beer foam soup with barley gnocchiBeat soup with half of whipping cream, butter, beer and the chopped potato boil well. Mix in nutmeg, lemon zest, sugar, cinnamon, salt and pepper. Stir the egg yolks with the remaining beer and add to the soup. Beat in remaining butter with mixer to make soup nice … Read more