Peel the ginger and then grate it. Finely grate the nutmeg as well. Toast the grated coconut in a large, dry coated skillet, stirring throughout, for about 1 minute. Add the cloves, cinnamon, nutmeg, turmeric, cardamom, coriander, and peppercorns and toast, stirring continuously, for 2 minutes. Finely grind the mixture in a hand mixer. Pour … Read more
For the melon salad, cut a lid off the melon, remove the seeds, carefully scoop out the flesh and cut into small cubes. Slice the bananas, sprinkle with the lemon juice and mix with the melon pieces. Season with vanilla sugar, sugar and orange juice. Fill the salad into the hollowed melon and serve ice … Read more
For the white cheese sauce, mix the ingredients together and add whipped cream.
For the starter breakfast, peel the fruit and remove the core and stone. Then cut the fruit into cubes. Mix the yogurt with agave syrup and cinnamon. Add the fruit to the yogurt and mix. Divide between two cereal bowls. Finally, sprinkle with pomegranate seeds and pistachios.
Mix curd cheese and tomato ketchup in a baking bowl. Add the paprika, season and garnish with chopped parsley.
In the traditional cuisine of the Caribbean, coconut milk is often combined with black-eyed peas. Here now follows a variation of the method for which kidney beans are used. Jamaicans prepare a variation of this colorful dish called ‘Jamaican Coat of Arms’. This recipe further borrows from Haitian cuisine because it includes aromatic mushrooms. In … Read more
For the dough add salt to the flour form. Mix eggs and water together, add to flour form and stir well. Add the Schabziger and stand for thirty minutes. Form the dough in portions on a board and throw it with a spatula into the boiling salted water. As soon as the spaetzli rise, remove … Read more
For the bean salad, mix the honey, olive oil, lemon juice, parsley and finely chopped garlic cloves to a dressing and let it stand. Cut the onion into thin rings. Cut tomatoes into pieces and mix with onion rings and beans. Mix the bean salad with the dressing and season with salt.
For the wholemeal spelt pizza the quantity is for 2 kitchen trays! Dissolve the yeast in 2/3 of the water, add the olive oil. Mix the flour with the salt and add to the yeast mixture. Add the rest of the water and knead in a food processor for a few minutes until you get … Read more
