Remove the stem from the sarca heads and detach individual leaves. Remove very coarse leaf veins, lightly pound the leaves. For the filling, dice the onion, mushrooms and garlic and sauté in olive oil. Mix with the minced meat. To this quantity also add the soaked and well squeezed mustard, bread roll, eggs, tomato ketchup, … Read more
For the meatballs, first peel and press the garlic. Mix all the given ingredients well and form small balls from the mass. Fry in a pan in hot oil for about 15 minutes. For the sauce, mix all ingredients thoroughly and bring to a boil. Place the meatballs in the sauce and simmer briefly.
Spinach is not everyone’s cup of tea? With this recipe it is: with the Sbrinz to the flour form and whip everything together into a dough until smooth and bubbles. Swell at room temperature for thirty minutes. In a medium frying pan, heat the butter. Saute the garlic in it, stirring, until light yellow. Add … Read more
For the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram, roast in hot oil on both sides for 2 minutes each. Then add onions, whole garlic cloves and rosemary. Turn the meat on the meat side and roast in the oven for 20 minutes at 180 °C … Read more
For the quick fruit cake in a jar, first mix flour and baking powder well. Add the remaining ingredients to the flour and mix to a smooth dough, preferably with a mixer. Divide the dough into the prepared and greased jars – note: fill the jars no more than halfway – and seal them. Bake … Read more
For the turkey rolls with vegetable stuffing, preheat the oven to 160 degrees convection. Season the turkey breast cutlets with salt and pepper. Cut carrot and zucchini into sticks, halve bell bell pepper, remove seeds and cut into strips. Spread the vegetables on the turkey breast cutlets, roll up and fix with toothpicks. Mix the … Read more
For the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom heat). For the chocolate toffifee dough, mix 100 g soft butter, 80 g sugar, 1 pkg. vanilla sugar, 1 pinch of salt and 2 eggs. Then add 1 pkg. chocolate pudding powder and 8 tbsp. milk. Now … Read more
Soak the chickpeas for one night, then boil them in three times the amount of water until soft. Rinse the spinach, rub dry and chop coarsely. Sauté onion in hot oil until soft, add paradeis pulp, season with sugar, salt and pepper. Add the drained chickpeas. Add spinach, cover and simmer on low heat for … Read more
For the melanzani vegetables, wash the melanzani and cut into cubes. Briefly sauté the melanzani and onion in hot oil, add soy sauce and sherry and continue to sauté for 10 minutes. Mix whipping cream and cornstarch well and thicken the vegetables with it. Season to taste and sprinkle with parsley.
Cook the rice according to package directions, transfer to a colander and drain. Skin the chicken, remove the meat from the bones, dice and add to the rice. Peel and dice the onions and stir through with curry, vinegar and oil. Pour over rice and chicken ingredients and mix well. Cover and let stand for … Read more