For the pancakes, mix all ingredients until smooth. Leave to swell for about 1/2 hour. Heat a little butter in a coated frying pan. Pour in a thin layer of batter and bake until golden on both sides. Remove from the frying pan and cool on a cooling rack. For the filling, remove the stems … Read more
Clean, rinse and chop the lettuce. Cut the cherry tomatoes in half. Drain the wax snap beans well in a colander. Cut the ham into tender strips and fry in a frying pan. Drain on kitchen paper. Cut the toast slices into cubes and toast them without fat until golden brown. Add the butter and … Read more
For the macarons with cherry ganache, first finely chop the couverture and dissolve over a hot water bath. Puree cherries and juice with a hand blender, bring to a boil with 20 g sugar in a saucepan. Pour into a bowl and mix with the couverture to make the ganache smooth. Cover and refrigerate for … Read more
For the Holundertörtchen, line half of a household baking tray (30 x 40 cm base) with baking paper. Preheat oven to 190 °C (top and bottom heat). Sift together flour and cornstarch. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon peel until well frothy (at least 10 minutes). Slowly pour in Kronenöl Spezial … Read more
For the meringue crescents, crumble the flour with the butter and quickly knead with all the other ingredients to form a smooth dough. Wrap the dough in cling film and leave to rest in the refrigerator for about 1 hour. In the meantime, beat egg whites with salt and as soon as the egg whites … Read more
For the nougat slices, whip the egg whites with half the sugar. Stir 2 egg yolks with remaining sugar until foamy, gradually add nuts, then oil – mix flour with baking powder and stir in, mineral water and finally the cocoa powder – last fold in the snow. Pour onto a greased baking tray and … Read more
Remove peel from potatoes, cut into large cubes. Cook Brussels sprouts in salted water for 15-20 minutes. Add potatoes after 5 minutes. Dry cutlets and cut in half. Cut bacon slices in half as well. Cover each cutlet with a piece of bacon and two sage leaves. Pin with wooden skewers. Fry cutlets in hot … Read more
Have fun preparing this mushroom dish! Cook the pasta according to the instructions. Fry the mushrooms in clarified butter. Add the garlic clove. Add whipped cream and white wine and cook a little bit. Season discreetly and serve with pasta sprinkled with parsley. html
For the shrimp with peanut butter sauce, first sauté the garlic clove with the oil, chili flakes and minced onion for five minutes. Then add the shrimp and carrots. Season with salt and pepper. Add the coconut milk and peanut butter and reduce over low heat. Finally, add the sugar, lime juice and chopped parsley. … Read more
For green pasta, dice the feta cheese, grate lemon zest over it and squeeze the lemon over it. Mix well. Put water in a pot, add salt and bring to a boil. Cook pasta until al dente, drain and set aside. Wash zucchini and cut into thin slices. Peel garlic and chop finely. Melt butter … Read more