For the blood sausage ravioli on Riesling sauerkraut, prepare the pasta dough and knead firmly for at least 10 minutes. Wrap tightly in plastic wrap and let rest in the refrigerator for an hour. In the meantime, heat the oil in a frying pan and sauté the finely chopped onion. Add garlic, black pudding and … Read more
Preparation (about 50 min): Soak the lentils until they have cooled down overnight. Beat the egg with the butter, add the semolina and the Parmesan, season with salt, pepper and saffron. Allow the mixture to swell for about ten minutes. Then cut out nice dumplings and put them into the vegetable soup at boiling point. … Read more
Frog legs put on with salt water and root and make very soft. Strain through a hair sieve and heat again. Knead flour and butter together and add. Without making it any longer, dress. Add egg yolk and cream and sprinkle with chopped chervil or parsley. Add cubes of white bread toasted in butter to … Read more
(*) Matjes Cut the leek into diagonal slices the thickness of a finger. Pepper, season with salt and roast in olive oil until brown on both sides. set aside. Warm the honey in a water bath. Add peppers, juice of one lemon, coriander and black pepper. Season with salt and use to varnish the matie … Read more
Taze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean pods. Instead of bean pods, you can also use yellow runner beans. The cooking time of the dish depends on the broad beans, which are cooked in 1-2 hours depending on their size and age. Therefore, start … Read more
For the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp. olive oil, ½ tsp. paprika powder, ½ clove of pressed garlic, 2 roughly chopped thyme sprigs, and ½ tsp. each salt and pepper in a bowl. For the whiskey ketchup, mix 5 tablespoons tomato ketchup, 1½ … Read more
For the club sandwich with guacamole, first place the chicken breasts in the oven in a gratin dish, brush with olive oil and cover with foil. Then bake at 180 °C for about half an hour. For the guacamole, cut the avocados and remove the pit. Using a spoon, scoop out the flesh and mash … Read more
Pasta dishes are always a good idea! Make a pasta dough with egg, durum wheat semolina, flour, olive oil, a pinch of salt and as much water as needed, knead it well and rest for about 1 hour wrapped in foil. Next, roll out the dough into sheets with the pasta machine and coat with … Read more
1. Pour 2 liters of cold water with juice of one lemon into a large bowl. Remove the hard outer leaves of the artichoke hearts to the tender inner leaves. Cut the hard leaf tips into small pieces with a serrated knife. Cut artichoke hearts lengthwise and remove hay with a baller or tsp. Chop … Read more
For the poppy seed noodles, boil the potatoes. Leave to stand for 3-4 minutes in the open saucepan, peel while hot and press through. While still hot, knead together with the remaining ingredients to form a dough. Add the eggs last. Form elongated noodles, place in boiling water, reduce temperature and let stand for 5-10 … Read more