Year: 2023

Strain the tomatoes. Stir the flour with 2 to 3 tbsp. milk until smooth, add the remaining milk and let everything bubble together. When cooled, stir in the tomato juice. Season with salt, maybe a tiny bit of sugar, and refrigerate. Before serving, form 2 to 3 tsp of whipped cream on each unit.

Cook the liver whole over medium heat for about 2 hours, then remove from the saucepan and cut into fine cubes. Save the beef broth! Chop onions and sauté in butter in a second saucepan until light brown. Rinse dill, chop very finely and add. Add liver and brown well. Now add the beef broth … Read more

Cool the chicken breasts, dry them and cut a deep pocket in each breast with a sharp kitchen knife. Toast the pine nuts in a frying pan without fat, stirring until golden brown and cool. Rinse the basil, shake dry, pluck off the leaves and chop coarsely, remove the skin from the garlic and chop … Read more

Mix the flour, milk, egg yolks and salt into a dough. Beat egg whites to snow and fold in. Wrap the conical wooden beater in butter paper and wrap with spaghetti. Fix it on a wooden rack to rotate like a roast and heat it next to the open fire, turning constantly. Pour on one … Read more

For the pepper steaks with colored peppers, wash the peppers, cut them in half, remove the seeds and cut them into strips. Cut the cornichons into strips as well. Heat the whipping cream and crème fraîche in a pan and add the bell pepper and gherkin strips and the paradeis pulp. Simmer for about 3 … Read more

Stir the chili sauce, tomato ketchup, gypsy sauce and whipped cream together to form a sauce. Put it alternately in layers in a large roasting pan: 1 layer of cutlets, the mixed sauce, a layer of onions on top and so on. Next, cook in the oven at 200 degrees without a lid. The cutlets … Read more

Have fun preparing this mushroom dish! Melanzane rinse, pat dry and cut into slices. Finely dice the onion and garlic clove. Heat the oil in a frying pan. Fry the slices of melanzana, onion and garlic clove briefly. Clean the oyster mushrooms, rinse and cut into bite-sized pieces. Add the mushrooms and tomato puree to … Read more

For the chickpea loaf, soak chickpeas for one night, then boil until soft. Drain, mash lightly. Mix with eggs, spelt flakes, milk and curd cheese, season and leave for 2-3 hours. Heat butter in a pan, form loafs from the chickpea mixture and fry the chickpea loafs on both sides until golden brown.