Scrambled Eggs with Tomato and Cheese

For the scrambled eggs with tomato and cheese, first beat the eggs and whisk with cheese. Season with salt and pepper. Wash and halve the cocktail tomatoes. Pour the egg mixture into the heated pan, add the tomatoes and let everything set while stirring. Serve the scrambled eggs with tomato and cheese garnished with basil … Read more

Rhubarb-Strawberry-Gruel

Defrost strawberries. Clean rhubarb, rinse, cut into 3 cm long pieces. Bring currant jelly, water and sugar to a boil, add rhubarb pieces and cook for 5 to 6 min on 1 or possibly automatic heat 4 to 5 until tender (they should not fall apart if possible). Remove the rhubarb pieces from the liquid … Read more

Vegetable Bolognese

For the vegetable bolognese, heat the olive oil in a pan, add the onion and sauté until translucent. Then add the diced carrots and sauté for 6 minutes. Sprinkle with sugar and let caramelize briefly, then add zucchini and tomatoes, season with the indicated ingredients and simmer for 15 minutes. At the end, season again … Read more

Bean Salad

Wash, seed and dice the bell bell pepper. Peel and dice onion. Drain beans in a sieve and mix in bell bell pepper and diced onion. Mix oil, vinegar, pepper and salt to a marinade and marinate vegetables with it.

Mince Pie From the Baking Sheet, Homemade

Try this delicious cake recipe: Knead together minced meat, bread rolls and eggs. Finely dice onions and add to minced form. Peel the garlic cloves and press them through a garlic press. Clean zucchini, rinse, cut in half lengthwise and cut into even cubes. Clean the peppers, rinse them and cut them into small pieces. … Read more

Pork Chops

Plate the pork chops. Season with salt, pepper and whole caraway seeds and turn in flour. Fry in hot oil on both sides, remove and keep warm. In the drippings, brown the bacon strips. Add the chopped onions and garlic, fry and then dust with a little flour. Deglaze with white wine, pour in beef … Read more

Mozzarella Sauce with Egg

Pasta dishes are just always delicious! Mozzarella ball cut into centimeter cubes. Scald, skin, seed and dice beef tomatoes. Chop basil and garlic. Heat the oil in a saucepan and lightly fry the garlic. When it starts to color, add the tomato cubes and let them melt at a good temperature. Almost all the liquid … Read more

Pretzels

For the pretzels, dissolve yeast and salt in water. Add the flour little by little and knead the whole thing into a firm dough. Knead properly for 10 minutes until the dough separates from the bowl. Form a ball and cover with a wet tea towel and let rise at room temperature for 2 hours. … Read more

Cinnamon – Heaven Cake

Knead a dough from the first ingredients. Divide the dough into quarters and bake 4 layers in turn in a lightly greased springform pan. Bake each for 15 minutes at 200 degrees (gas: level 4) in the heated oven. Remove the cake layers from the baking tray and let them cool down. While still hot, … Read more

Gratinated Marc Parfait with Fruit Garnish

Beat the egg yolks and sugar in a bain-marie until creamy, add the marc and chill in iced water. Carefully mix the whipped cream, pour into a rectangular baking dish and place in the freezer for about four hours. Cut slices of the parfait into small pieces and sprinkle with the powdered sugar. Gently heat … Read more