Pasta with Liver Cheese Sauce

First, clean and chop the spring onion and sauté in clarified butter. Chop the meatloaf in a food processor, add to the onions and fry well. Season with salt and herbs. Add whipping cream and let simmer for a while. In the meantime, cook any pasta you like, putting some pasta water on the side … Read more

Chocolate Mug Cake From the Hot Air Fryer

For the chocolate Mug Cake from the airfryer, first mix all ingredients in an ovenproof bowl. Bake the mug cake for about 10-15 minutes at 170 °C in the Philips Airfryer. Be sure to take it out with oven mitts! Serve the chocolate Mug Cake from the air fryer immediately.

Pickled Game From North India

Lightly toast cardamom pods, black and cumin seeds in dry frying pan until lightly browned and beginning to pop. Immediately transfer to a plate. Grind all the ingredients for the seasoning paste in a food processor. Heat the oil in a saucepan and brown the meat on all sides. Take out. Sauté the seasoning paste … Read more

Thommis Fast Feast Pot

For the Schlemmertopf, cut the onion into small pieces and fry, fry the bacon cubes briefly and add the cut sausages. Then add the chopped bell bell pepper, sprinkle a little chili and/or paprika powder on top and roast everything well. Add the corn, kidney beans and quail beans with all the liquid and pour … Read more

Rye Bread From Scalded Dough

Bread From Scalded Dough: You must use this method of preparation if you want to keep your homemade bread fresh for a long time. However, you must not cut bread from scalded dough until 2-3 days after baking. Put the flour in a suitable bowl, press a pit in the middle and pour the boiling … Read more

Caesar Salad Wrap

For the Caesar’s Salad Wrap, wash the lettuce, spin well and chop or shred into bite-sized pieces or very fine. Also wash the tomatoes well and cut into small cubes or strips. For the dressing, mix lemon juice, Worcester sauce with vinegar and mustard, season with pepper. Crush the garlic and add it. Coarsely grate … Read more

Plum Rum Cocktail

For the plum rum cocktail, squeeze limes and mix with sugar and white rum. Wash the plums, cut them in half and remove the seeds. Cut the flesh into thick slices and marinate together in the rum-lime mixture – at least 30 minutes. Now pour 1/4 of each of the prepared rum plums into a … Read more

Maronic Cream Soup with Schilcher

For the cream of chestnut soup, cut the skin of the chestnuts crosswise and place on a baking tray. Sprinkle with a little water and place a bowl full of water in the oven. Roast in the preheated oven at 200 °C for about 20 minutes, the shells will split slightly. Peel the chestnuts and … Read more

Zucchini Vegetables with Soy Sauce

For the zucchini vegetables with soy sauce, wash and coarsely grate carrots, chop onion and cut zucchini into cubes of about 5 mm. If meat is included, cut meat into small pieces. First fry onion in oil until golden, then add meat. When the meat is nicely browned, you can add the vegetables and soy … Read more

Preserved Amarillas – According to Nostradamus

How to preserve amarillas in the most beautiful and splendid way, that even though it was done a year ago, they still seem as if it was done the same day: That if a sick person takes only one, he takes it for balm, respectively, otherwise a little bit strong. Thus, likewise, after the lapse … Read more