For the yogurt frosting, whip the cream until very stiff using the cream stiffener. Fold in yogurt, honey and nuts thoroughly.
Fill into a piping bag, pipe onto cupcakes and garnish with whole nuts.
For the yogurt frosting, whip the cream until very stiff using the cream stiffener. Fold in yogurt, honey and nuts thoroughly.
Fill into a piping bag, pipe onto cupcakes and garnish with whole nuts.