for the vogerlsalat separate the vogerlsalat from the roots. Mix vinegar, oil, salt, pepper and sugar and pour over the salad, mix well, season again.
Related Recipes:
Vogerlsalad with Rocket DressingFor the Vogerlsalat with Rucola dressing wash the Vogerlsalat and the Rucola. Finely chop the arugula. Cut the...
Squid Salad with Peppers And- Traders ready to cook - prepare prepare! 6 tbsp. tbsp. extra virgin olive oil 1 tsp. tsp. black...
Grilled Chicken in Chili Honey MarinadeStir marinade ingredients and coat the poularde with it. Place the poulard on a skewer and roast in the...
Warm Emulsified Sauces - Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with...
Cordon Bleu - Turkey, Potato Salad, Frisée Salad - DiabetesCordon bleu (turkey cutlet), potato salad, frisée salad (lunch). Cordon bleu: score a pocket in the side of...
Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all...
Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small...
Japanese Noodle SaladFor the Japanese noodle salad, dissolve sugar in vinegar. Mix with the remaining ingredients of the sauce. Mix...
Caesar Salad WrapFor the Caesar’s Salad Wrap, wash the lettuce, spin well and chop or shred into bite-sized pieces or...
Crisp Color Salad with Mango SauceFor the Crisp Color Salad with Mango Sauce, soak the sun-dried tomatoes in water for about 5 hours. Cut the...