Soak the Roman pot for 15 minutes.
We cut all together vegetables into slices, form it into the watered Roman pot, add salt, pepper and juice of a lemon and steam the dish for 60 min at 250 °C .
Related Recipes:
Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut...
Strasbourg Goose PotBrown the pieces of goose in goose fat in a frying pan on all sides. Season with salt and pepper. Layer the...
Potato GratinFor the potato gratin, peel and rinse the potatoes and slice them. Grease the Roman pot with butter, layer the...
Vegetable StuffingBoil the potatoes with skin, peel and mash them coarsely with a fork. Peel the melanzani and cut into cubes...
Brown Rice with Vegetables and VealWater the romaine pot and soak the brown rice in cold water. Cut the meat into bite-sized morsels. Rinse the...
Beautiful MelusinePasta dishes are just always delicious! Preparation time: 20 min. Cooking time: 1 h Cover a clay pot with cold...
Roast Beef with Bread DumplingsFor the roast beef with bread dumplings, peel the onion and carrots. Cut both into small pieces. Cut the...
Stuffed Fillets of Lemon Sole on VegetablesHalve leek lengthwise, rinse under running water and cut diagonally into tender strips. Halve carrot...
Pickled Sichuan Vegetables - Sichuan Pao Cai1. remove the peel or rinse the vegetables, clean and cut into coarse strips. Later empty separately or mixed...
Trout in Parchment PaperPreheat oven to 180°C. Sprinkle trout inside and out with lemon juice, season with salt and pepper. Cut the...