Steam onion in fat, add flour and sugar and make a brown roux. Extinguish with beef broth. Peel the raw potatoes, cut into slices and soften in the sauce.
Related Recipes:
Sour LüngerlFor those who love strawberries: Sauté onions in lard, do not brown. Make roux: Add flour, sauté (until...
Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score...
Game Stew Under the Potato HoodFinely crush the pepper, juniper and bay spice in a mortar. Wash the lemon well with hot water, dab well and...
Melanzane with PrawnsCut the melanzane lengthwise into slices (about 1 cm thick), season generously with salt, rest for a good 1...
Salmon Fillet in Savoy CoatCut flat. Pre-cook in 2/3 of the beef broth for 5-6 min. Rinse salmon fillets under cold running water, dry...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Beef CurryFor the beef curry, finely dice the onion and garlic and brown them in a pan with butter, add the chopped beef...
Veal Chops with ChanterellesPound the chops until tender, cut around the edges, rub with the lightly pressed clove of garlic and season...
Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they...
Stuffed CauliflowerFor the filling, chop the parsley finely. Finely dice the onion. Mix minced meat with a little bit of chopped...