Stir the mustard with the vinegar, add the pepper. Whisk in the oil, then stir in the syrup and double cream. Warm the dressing slightly in a water bath.
It goes well with vegetables and legumes.
Related Recipes:
Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...
Vogerlsalad with Rocket DressingFor the Vogerlsalat with Rucola dressing wash the Vogerlsalat and the Rucola. Finely chop the arugula. Cut the...
Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm...
Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them...
Chanterelle Egg Dish with Chopped SaladTo make the dressing for the egg mushroom dish with lettuce, mix the vinegar with powdered sugar, tarragon...
Caesar Salad WrapFor the Caesar’s Salad Wrap, wash the lettuce, spin well and chop or shred into bite-sized pieces or...
Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with...
Vegetable Sticks with Dips(*) what the market just offers: Chervil, parsley, chives, basil A classic - but always repeated a...
Blueberry Ice Cream with Lilac Blossom SyrupFor the blueberry ice cream with lilac blossom syrup, boil the whipped cream with the milk and sugar. Beat the...