Mix the spices well and rub the meat with them.
Fry in a little oil on both sides and then let rest.
Add the butter and herbs to the drippings and fry the steaks briefly.
Pour over the gravy and serve.
Servings: 4.0 (servings)
Mix the spices well and rub the meat with them.
Fry in a little oil on both sides and then let rest.
Add the butter and herbs to the drippings and fry the steaks briefly.
Pour over the gravy and serve.