Indian Style Tuna

An hour before cooking, lard the tuna with anchovy fillets and place in a deep dish with the thyme and 2 bay leaves. Pour with white wine and season lightly with salt.

In the meantime, dice the carrots and onions very finely and sauté them in a roasting pan with 1 tablespoon of oil until soft. Add the peeled tomatoes, season with curry, saffron and 1 pinch of cayenne pepper. Remove the tuna from the marinade, dry it and sear it on both sides in 1 tablespoon of oil. Transfer to roasting pan, pour in marinade and add sugar. Cover and steam for 1 1/2 hours.

Degrease the sauce, add the juice of half a lemon and arrange on the platter. Serve with long grain rice Indian style.

- Country : India - Wine : Gamay - Wine : Ahrweiler Spätburgunder - Duration : 02 h 00 min - Cooking time : 1 h half an hour - Preparation time : half an hour. : half an hour - Difficulty : Complicated - Price : Medium

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